Friday, April 15, 2011

Chicken and beef fajita salad

Chicken and beef fajita salad

We improvised on dinner tonight. We had chicken breast and beef tips to cook. When we went to light the grill it was out of gas so we needed to figure out what we could cook on the stove. We found some bell peppers and Sprouts Fajita seasoning and made this great dish.

Saute the bell peppers in a skillet with a little bit of oil. Cut up chicken and beef and rub with the fajita seasoning, remove bell peppers from skillet and add chicken and beef with a little bit more oil.

Put the peppers and meat on top of a fresh salad and use light ranch as a dressing or salsa. Salsa is great because it's 0 points. That's how I got to eat this great dish for only 7 points!

7 WWPP



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