Last week at church we had spring mix salad with cucumber and carrots julianne and gochujang salad dressing. It was yum so I wanted to make it. So I made the dressing by adding 2tsp of vinegar to a tbsp of gochujang and a tsp of honey. Add a little sesame seeds on top and you have a yummy dressing.
I made one with one tsp of sesame oil and had Stefan test it out. He like the one with sesame oil but I stuck to the other one because it was only 2 WWPP!

i think shitake mushrooms would be a good addition to this as well. if you're into smelly mushrooms of course! a great korean style salad. yum!
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